It can be tricky knowing when it’s appropriate to send someone flowers. Here are five scenarios when it’s a good ideaIt can be difficult knowing what to buy someone for a birthday. But whether it is the love of a partner, a family member of a friend, why not show how much they mean to you by sending them a big bouquet of gorgeous flowers? It will make their day and they will remember it for a long time to come. When someone is down in the dumpWhether they’re having problems in their working life, their romantic life of just live in general, people get down in the dumps for all kinds of reason. And when they do, they need cheering up. If you know someone in that situation, why not cheer them up by having a lovely arrangement of flowers send to their door? They’ll be hard-pressed not to smile.
Deaths in the family or in a family you know are obviously sad and difficult times. Whether you’re sending flowers to a grieving spouse, a son or daughter, or for the funeral itself, it is a gesture that will be greatly appreciated and it will help to convey your sorrow for the loss. Likewise, if the person who died is particularly close, why not take flowers to their grave on a regular basis.
This is a much happier occasion and, while there may be a lot of cynicism about this so-called ‘greetings card holiday’, every girl in the land would love to receive flowers on the 14th of February. So, whether you’re involved in a relationship, want to woo (that’s right, ‘woo’) a lady in your life, or have a secret crush, send them flowers and make it a romantic day for someone special.Why does it have to be a special occasion? If there’s someone you know who would love to receive some flowers from you, then why don’t you send them some. If it’s your girlfriend or wife, she’ll be absolutely delighted to receive them and it can’t hurt your popularity!
Simmer the mixture for half an hour. The heat will unlock the essence of the flowers, infusing the syrup with robust flavor and color. The mixture should simmer for no less than thirty minutes, although you can leave it for as long as you like. The longer you allow the flowers to steep, the more potent the finished syrup will be. This will be the best time to incorporate any other ingredients you’d like to include, such as vanilla, cinnamon, rosemary, cardamom, or citrus zest. To give your flower syrup a bolder color, stir in a very small amount of liquid food coloring. Coloration can create more exotic look and help you differentiate between multiple syrups.
cityblooms.co.uk Strain the flower remnants out of the syrup. Remove the saucepan from the heat and have a container ready to hold the syrup. Use a wire colander or piece of cheesecloth to catch the cooked flower pieces so that only the syrup is left. Dispose of the spent flowers. Leave the lid off of the container for a few minutes so that the syrup has a chance to cool. Don’t worry if a few flower particles are left behind. They are, after all, safe to eat.